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Michele Herrmann
School: Sacred Heart University
Expertise: travel, food news & tips
Michele Herrmann
- 25-plus years writing and reporting for print and digital media
- Published in TimeOut New York, Smithsonian, Forbes, Fodor's, Frommer's, BBC Travel, Atlas Obscura, Shondaland, United Hemispheres magazine, Lonely Planet, TripAdvisor, Orbitz, Travelocity, ILOVENY.com, AM New York and many others
Experience
Michele writes about travel trends and food and drink for Reader's Digest. After starting out in newspapers in the mid-'90s, she took a chance on travel writing when the Great Recession changed her career path. That gamble led her to rappel down a 90-foot ravine in Utah, surf in El Salvador and stay in the Cleveland home from A Christmas Story, among the adventures she's covered for TimeOut New York, Smithsonian, Forbes, Fodor's, Frommer's, BBC Travel, Atlas Obscura, Lonely Planet and TripAdvisor. Her travels have taken her as far as Fiji, and when at home, she divides her time between New England and New York City.
Education
Sacred Heart University
BA, English with a concentration in writing
Articles
The History of Inflight Dining
As the airline industry has evolved over time, inflight dining has also changed much since making its debut over a century ago.
The World’s Most Colorful Mountains
From lush green coverings to multi-hued exteriors, these landforms draw in visitors with their vivid topography.