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Kristine Hansen
Kristine Hansen
Experience
Based in Milwaukee, and a former Californian, Kristine Hansen is the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (Globe Pequot Press) and writes about food/drink, travel and art/design for outlets that include--in addition to RD.com--ArchitecturalDigest.com, Fodors.com, TravelandLeisure.com and MarthaStewart.com. She earned a bachelor's degree in English, with a focus on writing, from the University of Wisconsin-Parkside and enjoys yoga, reading, knitting and hiking.
Articles
12 Mistakes Everyone Makes When Brewing Coffee
A co-author of The Complete Idiot's Guide to Coffee & Tea shares her secrets to brewing coffee that'll make the best cup of joe you'll ever taste—right in your own kitchen.
The Oldest Tourist Attraction in Every State
From fortresses to national parks to geological wonders—American history is packed into each U.S. state's roster of tourist attractions.