Experience

Anna Maria is a writer based in Santa Barbara County, California. With her WSET 2 with distinction certificate in tow, she writes for Edible Santa Barbara, Decanter, The Vintner Project, Wine Enthusiast, Coco Eco Magazine, the American Wine Society Journal, the Santa Barbara Independent, Michigan Uncorked, Beyondish, and additional publications focusing on the beauty, wine, and food scenes. She's currently pursuing her CSW certification via the San Francisco Wine School, and sipping lots of Old World wines.