Allison T.S. Robicelli

James Beard Award nominee
Author of Robicelli's: A Love Story, with Cupcakes, 11 Places in Baltimore That You Must Not Miss, The Official Back to the Future Cookbook and The Offical WWE Cookbook
Former cooking teacher at the Institute of Culinary Education in New York City and Kings Cooking Studio in New Jersey
Published in Food & Wine, Bon Appétit, Wine Enthusiast, the Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste

Experience

Allison is a James Beard–nominated food writer, recipe developer, cookbook author and former professional chef. Her byline has appeared in Food & Wine, Bon Appétit, Wine Enthusiast, the Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste. Formerly the chef-owner of Brooklyn's legendary Robicelli's Bakery, she currently resides in Baltimore, with her kids, cats, pots and pans.

Education

Boston University

Articles

Here’s Why Garlic Bread Always Tastes Better at Restaurants

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple tricks.

Who Invented Candy Canes? The Sweet History of the Iconic Christmas Treat

Unwrap the sweet story behind the origin of candy canes, from their simple start to their rise as a holiday symbol shaped by tradition, legend and a dash of creativity

The Grand Foyer of the White House is decorated for the holidays, Sunday, December 1, 2024.

We Got a Sneak Peek at the White House Holiday Decorations—Here Are All the Details

Learn about all the meaningful touches in the 2024 White House holiday decorations